Butter chicken

Butter chicken or murgh makhani is an Indian dish accepted in countries all over the world that have a tradition of Indian restaurants. While the dish's general recipe is well known, the actual flavour can differ from restaurant to restaurant even within Delhi. Butter chicken is usually served with naan, roti, parathas or steamed rice.

It is a dish prepared by marinating a chicken overnight in a yoghurt and spice mixture usually together with garam masala, ginger, lemon or lime, pepper, coriander, cumin, turmeric, chilli, methi and garlic. It is in various ways like to chicken tikka masala. The chicken is then roasted or dry as a bone.

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